After searching for hours trying to find a recipe that I had made, I finally gave up and am going ahead and posting mine. We like ours more sweet than sour, so if you do, too, this might be for you! Hope...
Author: Wildflour
Great all around dip, will melt in your mouth if you can handle garlic. This recipe is so easy, you can double or even triple the ingredients if you need a larger batch.
Author: LJ S3213
These are really good quesadillas with gouda, caramelized onions, and prosciutto. They can be assembled ahead of time, and then baked when you're ready.
Author: lazyme
This is a great dish. Now, I do prefer an outside grill for this, but an inside grill pan or even the broiler will work. Because vegetables and seafood cook differently, I make separate kabobs so the seafood...
Author: SarasotaCook
My mom got a similar recipe from a grocer in our home town store; they made it in the back and sold it. It is a favorite of mine that makes me think of mom. Now I am doing it by memory, so you may have...
Author: snapdragon928
Make and share this Cornbread Turkey Casserole recipe from Food.com.
Author: carolinafan
This looks just fantastic on TV that I am saving it here to try in the very near future! I'm guessing on the size of the bag of tortilla chips because it just said "1 bag" in the recipe.
Author: R.Lynn
Again another Neiman Marcus recipe that DiBS helped find. It's the whipping cream that makes this so special.
Author: Kathies Kafe
Make and share this Swiss - Turkey - Ham Bake recipe from Food.com.
Author: littleturtle
I have used dark rum instead of the Tequila with equally good results. I also microwave the pineapple for 2 minutes, then marinade it in the glaze. This is great with vanilla ice cream over the top! Prep...
Author: Scoutie
I'm going through my recipes and most of them are already posted. But here's another one from low carb friends website that I don't see here. I haven't tried this one yet.
Author: nemokitty
I am not usually a big Shepherd's Pie fan, but I came upon this recipe one year, when looking for a recipe to use leftover prime rib, and it turned out delicious! It tasted just like a good, old-fashioned...
Author: Helping Hands
Make and share this Jilmar's Hawaiian Pineapple Stuffing recipe from Food.com.
Author: JILMAR
LOL You might notice, a lot of these recipes that I'm posting serve a lot of people. It's because.. I have a huge family. :)
Author: cellogirl2
This is a very good and creamy Brocolli and Cheese Rice Casserole. It originally called for Cream of Chicken soup, but my girlfriend is a vegetarian, so I have substituted it for Cream of Mushroom and...
Author: Kev In Frisco
This is fast & fabulous! Created for RSC Lucky 13. If you can do portion control, this is 4-6 servings BUT it is so good that my family of 4 devoured the whole thing & wanted more. An example of a good...
Author: Elmotoo
I found this recipe on grouprecipes by jo_jo_ba. We really enjoyed this so I wanted to post it here for safe keeping.
Author: Chill
What to do with leftover chicken? This recipe is from my heros at America's Test Kitchens. Since the chicken was already cooked, it was just a matter of putting together the sauce, which takes only minutes....
Author: LaJuneBug
Make and share this Chicken Lettuce Cups (Martin Yan) recipe from Food.com.
Author: ratherbeswimmin
I love the garlic dressing from Boston Market, and decided to try to make my own. I couldn't find a copycat recipe but did find something similar. Tweeked just a little, I hope you enjoy.
Author: Sharon123
Make and share this Party-Pleaser Ham Delights recipe from Food.com.
Author: Kaykwilts
Make and share this Rachael Ray's Texas Size Chili Cheese Fries recipe from Food.com.
Author: chris_tam
Make and share this Mini Firecracker Cakes recipe from Food.com.
Author: Food.com
Yummy baked brie and sundried tomatoes combine for an excellent warm dip for crusty bread or crackers of your choice. Instead of a small baking dish, I used a couple of ramekins for individual servings...
Author: Sassy in da South
This is a variation of a recipe which I found in an old cookbook I purchased over 25 years ago titled, The Encyclopedia of Creative Cooking. I have changed it slightly to adapt to a less expensive version....
Author: CarrolJ
I found this recipe on Canadian Living's web site, it's credited to The Canadian Living Test Kitchen. I have been looking for a good strawberry/balsamic jam recipe, and I was glas to find one that uses...
Author: Natalia - St Louis
I made this several years ago for an SCA (medieval/renaissance reenactors) dessert revel. It was my favorite candy from that feast. Traditionally, Panforte di Siena in one form or another fortified the...
Author: Lelandra
Mediterranean-style meatballs served with a pomegranate juice reduction served with garlic and chive flavored yogurt and pita wedges. The meatballs are browned on the stove-top then finished in a slow...
Author: threeovens
Mom makes this chili differently every time she makes it and it is really good and this recipe can be halved or even doubled for large or small crowds.
Author: Tanya Burnett
Make and share this Greek Orzo and Grilled Shrimp Salad With Mustard-Dill Vinaigrett recipe from Food.com.
Author: Darrinw2001
Yum! This creamy casserole is delicious and very easy to make. Don't like shrimp or chicken? Just double up on the other one. Enjoy!
Author: Nif_H
It's my understanding that Opah isn't easy to come by, so I was thrilled when I found some. Then I discovered that there are not many recipes out on the internet, so recipes are also hard to come by. I...
Author: lazyme
A great way to serve Brussels Sprouts using chicken broth and onions. Very tasty. I've had this recipe for years, have no idea where it came from.
Author: SooZee
Make and share this Emeril's Potato Casserole recipe from Food.com.
Author: Erinplus3
Make and share this Beanie Weanie Tot Casserole recipe from Food.com.
Author: chilady61
As part of GMA's $15 Dinner Dare series, each day an anchor unveiled a list of secret ingredients, then a chef had to prepare a tempting family meal live on the air with the newly unveiled ingredients....
Author: ninja
Fixed this last night and it was wonderful. The shrimp were bite size and went so well with the rest of the ingredients. I would imagine that this would also be good with cooked chicken.
Author: Nimz_
A savory bread pudding, a very different take from the usual dessert. You can use any cheese you like; goat cheese works especially well because it's soft and sharp. You can use any bread you like, too,...
Author: DrGaellon
I found this from the Kraft Canada website and I tweaked it a bit to suit my tastes. I found the original recipe bland (which some of my family members would love!). The original recipe didn't call for...
Author: flygirl 5
What could be easier than this? It's a "wonder"fully delicious bar cookie that even kids can make. From the kitchen of Michele Harvey Thornburg, Moberly MO.
Author: Tona C.
This recipe is easy to prepare because it uses some store bought items such as alfredo sauce, but impressive because you still do a lot of it yourself. It is prettey fast for prepare, less than an hour....
Author: msrma7670
Make and share this Tacos De Papa (Fried Potato Tacos) recipe from Food.com.
Author: Brisket in Roses
Make and share this Creamy Chicken Enchiladas recipe from Food.com.
Author: QueenJellyBean
Make and share this Crispy Green Beans With Wasabi Ranch Dip recipe from Food.com.
Author: Mortadella1985
Yummy! These are so good. Excellent served with as an appetizer and also especially good served with your favorite steak. * Can substitute gorgonzola cheese.
Author: Stacie Lora
A friend of mine gave me this recipe. He was a cook in the Marines and loves to cook. I tried it and loved it. He said I could pass it on. I tried it and loved it.
Author: Russian Bear
This was my first recipe given to me by a friend. It's super easy and very tasty. It goes very well with Mac and cheese. Enjoy!
Author: biostudent
This recipe is quick to put together and tasty. It can also be baked in seafood shells or individual ramekins. The recipe comes from my favorite old church cookbook.
Author: RecipeMonster